Spring Seed Wine Co
- Region
- Varietal
- Established
- 2008
Spring Seed Wines are made from organic grapes grown in the Bosworth’s family’s vineyard, located in the premium wine region of McLaren Vale, South Australia. First planted in the early 1970s by Peter and Anthea Bosworth, the vineyards are now run by their son Joch and his partner Louise Hemsley-Smith, who began the conversion to organic viticulture in 1995. Spring Seed Wines are single vineyard wines that best express the unique characteristics of our foothills site, in a fresh, balanced style which appeals to wine lovers everywhere. Traditional vinification and natural minimal processing, combined with organic viticulture helps us capture the purity, integrity and flavour of our vineyard.
Wines from Spring Seed Wine Co
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Spring Seed 'Aster' Pinot Noir
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Spring Seed 'Cockscomb' Cabernet Sauvignon
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Spring Seed 'Forget Me Not' Semillon Sauvignon Blanc
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Spring Seed 'Four O'Clock' Chardonnay (Organic)
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Spring Seed 'Gypsy' Blanc de Blancs
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Spring Seed 'Morning Bride' Organic Shiraz Rosé'
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Spring Seed 'Poppy' Organic Pinot Grigio
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Spring Seed 'Scarlet Runner' Shiraz
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Spring Seed 'Sweet Pea' Organic Moscato
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Spring Seed 'Wanderer' Sparkling Red