Paper Mache

The name Paper Mache embodies the brand’s philosophy of creating ‘art’ by blending ideas, materials, and collaboration. The wines of Paper Mache are crafted from a diverse range of vineyards, regions, and opportunities across South Australia. Some are limited releases, often the result of fortunate finds such as exceptional bulk wines or clean-skins, produced by highly skilled winemakers and close collaborators. Others are made from grapes sourced from carefully selected vineyards across various regions. The Light Red is a unique blend of Tempranillo, Shiraz, and Black Muscat, all sourced from the Riverland, combines familiar elements with a rare twist. While Tempranillo and Shiraz are often found in light red blends, the inclusion of Black Muscat imparts distinctive floral aromas that elevate the wine’s fragrance. Fermented in stainless steel to preserve freshness, the goal was to create a zippy, versatile wine that can be enjoyed chilled. The result is a light cherry-coloured wine with negromi and cola aromatics. The absence of harsh tannins allows this wine to be enjoyed at both room and chilled temperature.