Poggiotondo

Situated in the heart of Tuscany, Poggiotondo began in 1968 when passionate agriculturalist Carlo Antonini, bought a property historically owned by ancient noble family Conti Guidi. His passion was passed on to his son Alberto, who together with wife Alessandra, now run the family winery. Certified organic since 2014, the Antonini family aim to valorize the territory in respect of the Tuscan wine growing tradition. The family’s vineyards are located in the picturesque hills East of Florence, some 40km from the Ligurian Sea.

Poggiotondo is immersed in an ancient farming landscape with lots of biodiversity: vineyards, olive trees, fig tree, old fruit plants, very ancient oak trees, cypress, bushes of raspberries and blackberries and gorse for an exceptional natural beauty. The focus in the vineyards is on native grape varieties; Sangiovese, Canaiolo, Colorino and Trebbiano, as per the original “Chianti Recipe”.